Langtang Region

LANGTANG REGION

Langtang Himalaya is closest trekking destinationfrom Kathmandu due to access of bus & other transportation directly fromcity to trek start & end points, the region lies north from Kathmandu withnatural beauty, great mountain view, ethnic villages, culture, holy alpinelake, high passes, extra ordinary glaciers. The region in rich on flora &fauna so this is becoming popular destination for botanical research groups.The Langtang Valley trek stars form Syabru Besi after 8-9 hours drive fromKathmandu. The trekking trail follows upstream Bhote Kosi river through ethnicTamang villages, lush green forests and the wide spread Kyangin valleysurrounded by snowy peaks from all fours sides. Kyanjin Gompa (3800m) is themain destination in Langtang Valley trek, with the hiking excursion of Kyanjingompa to Kyangjin RI (4350m) & Glacier provides the panoramic view of Langtang Himalaya Ranges with Tibetan landscape too.

There are different points to start & end thistrek which depends up on the trekker’s interest. We can extend this trek toholy Gosaikunda Lake, Ganja la Pass to Helambu valley or return back to Dhuncheor syabrubesi. Due to variation of altitude, the Langtang valley trek provides excellent experience of trekking in Himalaya with in short interval.

WEATHER CONDITIONS IN NEPAL HIMALAYA

The condition of weather in Himalayas Range depends up on arrival of monsoon. For advance trek on Annapurna, Everest, Langtang, Makalu, Kanchenjunga & Manasalu regions are suggested on the dry season (March – June) & (September – November). Soft village treks & short trek around Kathmandu and Pokhara can be operated around the year. Thetrekking in Himalaya shadow zone like upper mustang, Upper Dolpo & Humlacan be operated even in rainy season (June – October), After October the regionbecome cold as compare with other region.

MEALS

We provide hygienic foods for all trekking teamswhich stimulate your appetite despite frequent altitude induced loss ofappetite, Breakfast includes porridge and cereal followed by eggs (fried, boiled poached or omelets) and either bread or chapattis with jam, honey,peanut butter etc. Lunch starts with juice and may include chips, rice,lentils, vegetables, salad, sandwiches, beans, tinned fish and tinned meat. Dessert is usually fresh/tinned fruit and tea. The evening meal always starts with soup (often with a healthy dose of garlic to aid acclimatization) accompanied by poppadums, popcorn or prawn crackers. The main meal varies from local style – Dal Bhat (rice and lentils with an onion and vegetable sauce),Yak stew, momos etc. to western style – yak burgers, chips, pasta, pizza &Desserts are equally appealing and include apple pie, cake, custard etc. In T-house or Lodge trek we provide all meals from menu of locals.

STAFFS & TIPPING

We provide you highly experience guides with government license for mountaineering, skillful high altitude cook with helpers, assistance sherpas to settle camps, Nepali Mountain group Leader (Depends up on group size), Liaison officer ( Government ) & Essential porters, yaks or pony as per program. All the staffs will be well equipped & has insurance from local insurance company. We suggest our group to handover TIPS & BONUS for our staffs after the trip.  

TRANSPORTATION

We provide all private transportation in Kathmanduwhich depends up on the group size but if in case you want to use transportation in mountain rough road, it is not possible to arrange private transportation but we can arrange reserve local transportation as per program. 

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